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Defining Delmarva BBQ
There's Nowhere to Park?!
National Barbecue Association 2004 Awards of Excellence for sauces. Bethany Blues won:
"I consider it no surprise that the best barbecue I ever had was cooked over a backyard smoker in the drop-dead heat of a Delaware summer, then served right off the grill onto my anxiously quivering paper plate. This was food meant to be eaten simply, messily, in great mouthfuls of sweet meat crusted with char and oozing unapologetically with fat..."
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