As of January 11, 2022, Governor John Carney has required all Delawareans and visitors to wear masks indoors in public settings.

Welcome to Bethany Blues Lewes

Open for carryout and delivery 12-9pm 7 days a week
while we undergo some exciting renovations in our bar and dining room!

And coming soon … Blues BBQ Express! With dine-in and carryout options!
Every restaurant has a rhythm to it. The sizzle of the kitchen, the laughter and banter of the staff, the sound of clinking plates as they are taken to tables or subsequently removed. The rhythm makes a melody and that gives way to a song that becomes the heartbeat and culture of the restaurant itself. From it’s inception, Bethany Blues built itself on a culture of forward motion.
Bethany Blues is synonymous with the imagery of comfort food—barbecue holds those southern roots that speak of connection and comfort. Blues’ is devoted to their innovative spirit in and out of the kitchen.

january, 2022

Lewes Reviews

Barbecue & More

From Dinosaur BBQ in Niagara Falls, New York to The Salt Lick in Driftwood, Texas, our owners have traveled the country. They’ve sampled every variety of barbecue and learned regional styles of slow smoking and the wood fire process. From Carolina-style barbecue to Texas-style beef brisket to our St. Louis ribs and our own “Delmarva-Q”— Why pick a favorite: you can have it all!

Our highly-skilled team of chefs, innovate new ways of blending southern tradition with beach flavors. You can count on favorites like hearty ribs, no-filler crab cakes , or a juicy burger. Can’t choose? Our Sunday Brunches are the ticket to a well-rounded view of the menu. We elevate barbecue to places you never anticipated.

Passionate about bourbon? Nothing goes together like bourbon and barbecue. Bethany Blues has over 120 whiskeys and over 50 of those are part of the private stash collection. We hand select our own single-barrels for our house whiskey pour. Let us make a bourbon believer out of you!

  • This year, there are lots of ways that Bethany Blues of Lewes is ready to enhance your holiday season! Whether......

  • Three years ago, Ryan Minnick started working on infusing liquor through a unique process called barrel aging using small replicas......

  • This Father’s Day, give Dad what he wants: barbecue he doesn’t have to make and relaxation. Bethany Blues is ready......

  • We don’t want to blow your minds too much, but back in the “before times,” known as anything pre-March 2020,......


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