Holidays are about enjoying the company of the people you love, and this is perhaps more present in our minds than ever this Easter season. Bethany Blues loves helping their customers savor wonderful food without any of the work, so that the important moments in their lives can be spent connecting, not cooking. Blues has been at the helm of an innovative year for restaurants at the beach, and this Easter, they have several ways for their customers to enjoy their delicious holiday menu in a relaxed atmosphere!

“We have really perfected our abilities to bring our menus home for the holidays, and Easter is no exception. We have it all, from brunch to bloody Marys to breakfast bourbon flights!” Says Nicole Giannella, Catering Manager/Pastry Chef. Now they stand ready for customers to bring Easter brunch home, come into the restaurant to enjoy with your family, or order a la carte off their regular menu for take out. Making Easter options abundant at Blues this year.

The presence of choice is something that is really important at the current time because while many people want to go out this Easter holiday, many will also want to stay in and enjoy the day with their families.

The Easter Brunch menu can accommodate full meals for just 2 people, or up to 10 people, depending on how you are celebrating. The mouth watering menu items range from frittatas, to sweet potato hash, sticky buns and sausage and gravy. Go for a full menu, or create your own, and then top it all with a signature cocktail item. Blues has crushes by gallon, bourbon flights, bloody mary mix, and mimosa kits.

Treat yourself this holiday the Blues way, and leave the cooking to us so that all you have to do is entertain, and enjoy the moment!

The pick ups will be available on Friday, April 2nd, and Saturday, April 3rd from 12-5PM, at the Lewes location only. Orders must be placed by March 30th at 5pm. Orders come cold with reheat instructions. For more information call 302-644-2500 or visit them on the web at www.bethanyblues.com