For Jordan Bohall, the transition to Bethany Blues a year ago was a smooth one. Attracted by the rustic, barbecue-centric menu and the team oriented management philosophy, Bohall stepped out the fine-dining/catering arena and into the barbecue pit. Now, a year after accepting the Chef...

There is nothing quite like the comfort of strolling into your favorite cozy bar in the wintertime, catching up with your bartender and bellying up to enjoy a few drinks and your go-to menu item; no one knows this quite like Strohm Edwards. A veteran...

Bethany Blues January 31st registration at 5:30pm, and the contest starts at 6pm. To sign up email Strohm, or call the restaurant at 302-644-2500. Kevin Roberts is inviting everyone to come out you get a $10 gift card with your entry fee. They have done...